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Baltimore Peach Cake

Ingredients

  • 1tb Butter, softened
  • 1c Sugar
  • 2½c Flour
  • 3ts Baking Powder
  • 1½c Milk
  • 3/4 c Sugar, mixed with...
  • 2 tsp Cinnamon
  • 5 ea large Wonder Fruit Peaches, peeled/ sliced
  • 2 tb Butter, melted

Instructions: Preheat oven to 350°. With electric mixer, blend first five ingredients (on left column). Spread in greased and floured 15" x 10" jelly roll pan, or 13" x 9" plus one 8" cake pan. Sprinkle half of cinnamon/ sugar mixture lightly over dough base. Arrange peach slices by rows on top of base. Sprinkle with remainder of cinnamon/sugar mixture and drizzle melted butter all over. Bake for 25-30 minutes. (For thicker dough, omit 8 " cakepan - use 13" x 9" pan only.) Yield: 6 servings.